Voices and Flavours from the Earth: Visualising Food Sovereignty in the Andes, Preface by Michel Pimbert.

Preface by Michel Pimbert.

Visualising food sovereignty in the Andes: Voices and flavours of the earth is a remarkable book that describes how indigenous communities are drawing on their knowledge and cosmovisions to rethink the priorities and governance of food and agricultural research in the Andean Altiplano of Bolivia and Peru. The work presented here is part of a larger international and multi-regional initiative known as Democratising the Governance of Food Systems: Citizens Rethinking Food and Agricultural Research for the Public Good.

To download the full publication or other individual chapters, please follow the ‘More information on IIED site’ link below.