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Sowing innovation for sustainable food

Michel Pimbert

Reflect & Act

This paper highlights research into sustaining local food systems, biodiversity and livelihoods. It showcases how farming communities are taking the lead in action research to revive diverse, locally controlled food systems.

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How and under what conditions can decentralised governance, capacity building and participation by farmers promote food systems that adapt to changing conditions and climates and maintain agricultural biodiversity?

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Sustaining local food systems and agricultural biodiversity

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