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Growing sustainable agriculture in Mozambique

Laura Silici, Lila Buckley

IIED Briefing, 2 pages

Stronger evidence, advocacy and policy can transform agriculture by spreading sustainable farming practices among smallholders

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It is a huge challenge to achieve food security for all in a way that is sustainable in environmental, economic and social terms. And there are different views on what dimension of sustainability should have priority when trying to produce 'more with less'.

More at www.iied.org:
Trade-offs in sustainable intensification

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