Browse themes
About publications

Information for 14665IIED

Smallholder Innovation for Resilience (SIFOR): Partners’ workshop and policy dialogue

The Smallholder Innovation for Resilience (SIFOR) project aims to strengthen biocultural innovation for food security in the face of climate change in China, India, Kenya and Peru. This fi ve-year project initiated in 2012 supports innovation by small-scale farmers by supporting biocultural heritage (interlinked traditional knowledge, biodiversity, landscapes, cultural and spiritual values and customary laws) and by linking farmers with scientists and policymakers. Biocultural innovation arises from interaction between the components of biocultural heritage, or between traditional knowledge and science.

This workshop brought together SIFOR research teams from the four countries, and government representatives, researchers and Mijikenda farmers from Kenya, to share the findings of a baseline study in the SIFOR communities, develop strategies to strengthen TK-based innovation, explore how policies affect TK-based innovation, provide a space for dialogue between farmers and policy makers in Kenya, and develop strategies for policy engagement.

Offsite Links

Link to other web page:

Publication information

  • IIED code: 14665IIED
  • Published: Apr 2016 - IIED
  • Theme: Food and agriculture
  • ISBN: 978-1-78431-338-8
  • Language: English

Download and Sharing

Free PDF 3,832k

Share with your network:

Match 12 / 103
See all      Close< >

Project information

IIED worked with partners in China, India, Kenya and Peru to revitalise traditional knowledge-based – or 'biocultural' – innovation systems of smallholder farmers in order to strengthen food security in the face of climate change. Traditional farmers continually improve and adapt their crops and farming practices in response to new challenges, using local knowledge and biodiversity, generating new technologies and practices.

More at www.iied.org:
Smallholder innovation for resilience (SIFOR)

We use cookies to help improve this website. Clicking any link on this site will be taken as your consent to this.