Economic and nutritional contribution of camel milk in Northern Kenya: A field study in Isiolo County

Country report
PDF (1.01 MB)
10125IIED.pdf
Language:
English
Published: April 2015
Area(s):
ISBN: 9781784311544
Product code:10125IIED

This report is one of a series of reports~synthesising the findings of field research~conducted by masters’ and doctoral degree~students at the University of Nairobi, who~investigated the contribution of pastoral production~to the local economy. The students developed~the research to complement their degree studies,~with support from the International Institute for~Environment and Development.

Cite this publication

Elhadi, Y. and Wasonga, O. (2015). Economic and nutritional contribution of camel milk in Northern Kenya: A field study in Isiolo County. .
Available at https://www.iied.org/10125iied