Economic and nutritional contribution of camel milk in Northern Kenya: A field study in Isiolo County
Country report
PDF (1.01 MB)
This report is one of a series of reports~synthesising the findings of field research~conducted by masters’ and doctoral degree~students at the University of Nairobi, who~investigated the contribution of pastoral production~to the local economy. The students developed~the research to complement their degree studies,~with support from the International Institute for~Environment and Development.
Cite this publication
Elhadi, Y. and Wasonga, O.
(2015).
Economic and nutritional contribution of camel milk in Northern Kenya: A field study in Isiolo County.
.
Available at https://www.iied.org/10125iied
Available at https://www.iied.org/10125iied