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  1. Why eat wild meat? Understanding food preferences to inform effective alternatives to bushmeat consumption
    Oct 2018, Project flyer - IIED
  2. Urban ARK 18: Supporting community-led research on risks and creating policy platforms to enhance Nairobi’s governance for resilience
    Alice Sverdlik, Joseph Kimani, Patrick Njoroge, Hayley Leck, Mark Pelling
    Oct 2018, Briefing - Urban ARK
  3. Biocultural innovation: the key to global food security?
    Krystyna Swiderska, Alejandro Argumedo, Yiching Song, Ajay Rastogi, Nawraj Gurung, Chemuku Wekesa
    Jun 2018, IIED Briefing - IIED
  4. Smallholder farming systems in the Indian Himalayas: Key trends and innovations for resilience
    Prakriti Mukerjee, Reetu Sogani, Nawraj Gurung, Ajay Rastogi, Krystyna Swiderska
    Jun 2018, Country report - IIED
  5. Quels Droits Fonciers pour les Populations des Zones Forestieres en Republique Centrafricaine
    Pierre Etienne Kenfack Rainforest Foundation UK
    Jun 2018, Project report - RFUK, London
  6. Informality, global capital, rural development and the environment: Mukula (rosewood) trade between China and Zambia
    Paolo Omar Cerutti, Davison Gumbo, Kaala Moombe, George Schoneveld, Robert Nasi, Nils Bourland, Xiaoxue Weng
    Mar 2018, Research report - IIED
  7. Lessons learnt from a community scout programme in Uganda
    Dilys Roe, Julia Baker
    Mar 2018, Project report - IIED
  8. SIFOR Mountain Agriculture Policy Dialogue in India
    Prakriti Mukerjee, Nawraj Gurung, Ajay Rastogi, Krystyna Swiderska, Sudhakar Lama
    Mar 2018, Report/paper - IIED
  9. Park action plans: increasing community engagement in tackling wildlife crime
    Feb 2018, Project flyer - IIED
  10. Endogenous protection practices for children on the move during emergencies in Gao
    Herman Pingwendé Zoungrana
    Dec 2017, Working paper - IIED
Found 420 matches
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