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  1. Biocultural innovation: the key to global food security?
    Krystyna Swiderska, Alejandro Argumedo, Yiching Song, Ajay Rastogi, Nawraj Gurung, Chemuku Wekesa
    Jun 2018, IIED Briefing - IIED
  2. Reducing climate risk and poverty: why China needs ecosystem-based adaptation
    Hannah Reid, Yiching Song, Yanyan Zhang, Guanqi Li
    Jun 2018, IIED Briefing - IIED
  3. Smallholder farming systems in the Indian Himalayas: Key trends and innovations for resilience
    Prakriti Mukerjee, Reetu Sogani, Nawraj Gurung, Ajay Rastogi, Krystyna Swiderska
    Jun 2018, Country report - IIED
  4. The spice of life: the fundamental role of diversity on the farm and on the plate
    Seth Cook
    May 2018, Report/paper - IIED
  5. Citizen-generated evidence for a more sustainable and healthy food system
    Bill Vorley
    Apr 2018, Research report - IIED
  6. People centred advocacy for a more sustainable food system
    Costanza de Toma
    Apr 2018, Toolkit - IIED
  7. Contract farming and informality: drivers and governance responses in Zambia and Zimbabwe
    Stephen Kabwe, Jackqeline Mutambara, Kingstone Mujeyi, Emma Blackmore, Bill Vorley, Xiaoxue Weng
    Mar 2018, Research report - IIED
  8. SIFOR Mountain Agriculture Policy Dialogue in India
    Prakriti Mukerjee, Nawraj Gurung, Ajay Rastogi, Krystyna Swiderska, Sudhakar Lama
    Mar 2018, Report/paper - IIED
  9. Irrigation, food security and poverty – Lessons from three large dams in West Africa
    Frédéric Bazin, Ibrahima Hathie, Jamie Skinner, Jérôme Koundouno
    Dec 2017, Research report - GWI West Africa
  10. Irrigation, sécurité alimentaire et pauvreté – Leçons tirées de trois grands barrages en Afrique de l’Ouest
    Frédéric Bazin, Ibrahima Hathie, Jamie Skinner, Jérôme Koundouno
    Dec 2017, Report/paper - GWI West Africa
Found 1,129 matches
Theme=Food and agriculture
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