Taking stock - Uganda Food Change Lab: planning for a sustainable food system in the face of rapid urbanisation

Event materials (non-specific)
, 11 pages
PDF (2.07 MB)
G04403.pdf
Language:
English
Published: March 2019
Area(s):
Product code:G04403

This document, published in October 2018, describes Hivos and IIED’s Food Change Lab in Fort Portal, Uganda, where the aim was ‘planning for a sustainable food system in the face of rapid urbanisation.’ A food change lab is, in essence, a multi-stakeholder platform with the purpose of supporting innovative problem-solving and policymaking around sustainable food and diets. The document is organised into the following sections: story of the food change lab, the process, prototypes, results and the way forward, and lessons learned. As well as learning how to structure and conduct a food change lab, readers gain access to a number of resources to better understand the food change lab methodology.

Cite this publication

Boerwinkel, F., Mohammed, S. and Yossa Daisy, I. (2019). Taking stock - Uganda Food Change Lab: planning for a sustainable food system in the face of rapid urbanisation. .
Available at https://www.iied.org/g04403