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Biocultural innovations: a holistic approach

Krystyna Swiderska

Briefing, 2 pages

Knowledge exchange provokes developments in practice and lays groundwork for shifts in agriculture policy.

Follow the links below for more about our work on Biocultural heritage.

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IIED is working with partners in China, India, Kenya and Peru to revitalise the traditional knowledge-based — or ‘biocultural’ — innovation systems of smallholder farmers to strengthen food security in the face of climate change.

More at www.iied.org:
Smallholder innovation for resilience (SIFOR)