Information for 17194IIED
Biocultural innovations: a holistic approach
Briefing, 2 pages
Knowledge exchange provokes developments in practice and lays groundwork for shifts in agriculture policy.
Follow the links below for more about our work on Biocultural heritage.
Link to other web page:
IIED is working with partners in China, India, Kenya and Peru to revitalise traditional knowledge-based – or 'biocultural' – innovation systems of smallholder farmers in order to strengthen food security in the face of climate change. Traditional farmers continually improve and adapt their crops and farming practices in response to new challenges, using local knowledge and biodiversity, generating new technologies and practices.
More at www.iied.org:
Smallholder innovation for resilience (SIFOR)